We have designed and made tableware for some great restaurants in NZ.

We really enjoy working with chefs and restaurateurs to create a unique style for their culinary creations.

Email peter@factoryceramics.co.nz to discuss supplying your restaurant or family with a customized dinner set.

The Atlas Limited Restaurant dinnerware for chef Jimmy Pask in Wellington

The Atlas Limited Restaurant dinnerware for chef Jimmy Pask in Wellington

Large hessian platters for Surf Shack in Papamoa Beach, NZ

Large hessian platters for Surf Shack in Papamoa Beach, NZ

Matt glaze range for Three Seven Two on Waiheke Island

Matt glaze range for Three Seven Two on Waiheke Island

Organic shaped plates for Jack’s Point Restaurant in Queenstown, NZ.

Organic shaped plates for Jack’s Point Restaurant in Queenstown, NZ.

Ribbed Dinnerware for Ian Shields at Vic Rd Kitchen in Devonport, Auckland

Ribbed Dinnerware for Ian Shields at Vic Rd Kitchen in Devonport, Auckland

Josh Emett’s stunning book featuring our plates and bowls.

Josh Emett’s stunning book featuring our plates and bowls.

Part of a bespoke set for Tara iti in Mangawhai, NZ

Part of a bespoke set for Tara iti in Mangawhai, NZ

Tableware for Canyon Food & Brew in Queenstown, NZ

Tableware for Canyon Food & Brew in Queenstown, NZ

Special plates for The Shed at Te Motu Vineyard, Waiheke Island, NZ

Special plates for The Shed at Te Motu Vineyard, Waiheke Island, NZ

Whitestone and darkstone bowls for Tantalus Vineyard, Waiheke Island, NZ

Whitestone and darkstone bowls for Tantalus Vineyard, Waiheke Island, NZ

Dishes for Peter Gordon’s The Sugar Club, Sky Tower, Auckland, NZ

Dishes for Peter Gordon’s The Sugar Club, Sky Tower, Auckland, NZ

Plates for Nic Watt’s True Food and Yoga, Auckland, NZ

Plates for Nic Watt’s True Food and Yoga, Auckland, NZ

Platters for Brick Bay Wines, Snell’s Beach, NZ

Platters for Brick Bay Wines, Snell’s Beach, NZ

A page from Nadia Lim’s book Good Food.

A page from Nadia Lim’s book Good Food.